Labor Savings Means More Money



In today’s booming economy, the hospitality industry has taken the largest hit with the current low unemployment rate. It's not only difficult to find help, but to find skilled, reliable employees that can help execute your operations vision.

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4 Reasons to Use Continuous Motion Washing in Your Kitchen

Washing dishes. It’s a dirty job, but somebody has to do it. In high volume foodservice operations like schools, business and industry, or hospital cafeterias, warewashing can seem like a daunting task. Thankfully for these commercial kitchens, that job has never been easier.

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Introducing the MEIKO Flight Warewashing Machine with the Smallest Footprint


The M-iQ series warewashing machines from MEIKO are some of the most efficient dishwashers in the world. In addition to water consumption rates as low as 56 gallons per hour, they also dramatically reduce energy spent on heating water, the need for detergent, and rinse aid use.

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Warewashing 101: A Look at Commercial Dishwasher Innovation


Depending on the type of foodservice operation, warewashing and commercial dishwasher demands can be diverse. For a closer look at these considerations, let's review the two basic concepts in Warewashing 101:

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An Intro to Warewashing Solutions from MEIKO

An Intro to MEIKO Warewashing Solutions for the Upper Plains

Energy Efficient Undercounter Glassware, Door Type, Flight Conveyor, and Rack Conveyor Dishwashers

MEIKO meets the demand for high-quality, reliable warewashing and commercial dishwashing equipment. All models are environmentally friendly and come in a variety of categories, from undercounter units to large, flight-type rackless conveyors. MEIKO is one of the most respected names in the industry and is committed to energy efficiency.

Here is a breakdown of the available models in MEIKO's undercounter and door type lines of warewashers:

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Increasing Efficiencies in My School Cafeteria Part One: Warewashers


Beating the Bell with Warewashers from MEIKO

Most school cafeterias serve lunch three or four times a day. When the bell rings ending one lunch period, another one begins with a whole new set of hungry students using the same set of utensils and trays. For a school lunchroom to operate efficiently, these items must be constantly replenished. Warewashing machines and dishwashers from MEIKO are the ideal solution.

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