Journey of Pizza | Pt. 1: The 3 Steps to Expand Your Kitchen into an Efficient Pizza-Making Machine.

It’s time to embark on the Journey of Pizza with us! There are so many elements that go into the creations that come out of your kitchen, and we’re not just talking about the ingredients. The tools in which you place your trust to help your operation not only meet the demands of your customers in producing consistent, quality dishes should also give you the ability to explore creating with more products! So, let’s take a look at what we’re talking about.

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Why Foodservice Equipment Matters in K-12 School Cafeterias

Creating a successful school nutrition program in a K-12 school cafeteria is one of the most challenging tasks in all of foodservice. Here at Apex, we work with a whole range of foodservice operations, so we're certainly in a position to know. We also know that school nutrition challenges are solvable. Where there's a challenge, there's also an opportunity.

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What to Look for in Chicago at NRA 2016

The 2016 National Restaurant Show in Chicago is quickly approaching, and if you're heading there from St. Louis, Kansas City, the Dakotas, or anywhere in between, here's a list of interesting things to look for as you walk the show floor:

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