In today’s booming economy, the hospitality industry has taken the largest hit with the current low unemployment rate. It's not only difficult to find help, but to find skilled, reliable employees that can help execute your operations vision.
Sally the Salad Robot might be our industry's first view into robotics, however, other aspects of our industry are crawling with automated technology to help combat our industry's changing labor landscape. Last week, we covered why automated technology and machines are inching their way towards becoming the industry standard due to rising wages, keeping food costs to a minimum and maintaining quality.
Now, we're taking a deeper dive into other solutions that are making major strides towards bringing automation and breakthrough innovations to the forefront.
Rising wages. Keeping prices low. Maintaining quality. Seeing real ROI. These are all prime reasons why automated technology and machines have become such a competing force in the commercial foodservice industry. Operators are turning to technology for nearly every aspect of the foodservice process - from the back of the house to the front.