How These Sustainability Trends Can Help Your Bottom Line

Our topic of the month — SUSTAINABILITY — is one that has gained tremendous support over recent years, and the leaders of our industry are continuing to make it a focal point of their product development. The “why” behind companies embedding this ideology into their company’s culture isn’t solely because they have the desire to do so — although many of them do. It’s because that’s the mindset of a majority of foodservice operators and consumers today.

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Experience the American Panel Difference in Your Commercial Refrigerator or Freezer

R-value is an important measurement in terms of temperature preservation and energy conservation. See the difference with American Panel, and find out how to improve savings with your cold storage equipment.

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