There's a better way to enjoy wine by the glass, both as a beverage program operator and as an end consumer. That process begins with combating the enemies of wine, but there's more to it than just controlling temperature, vibration, light, odor, and exposure to oxygen.
Check out this video from the wine-on-tap experts at Free Flow Wines, and:
- See how your beverage program can offer variety AND reduce risk
- Learn how you can deliver high quality wines to cost-conscious customers
- Start reducing waste and cutting down on ordering times at the same time
Learn more about wine on tap in our new series, 8 Minutes with an Industry Expert.