5 Pieces of Ventless Equipment to Jump Start Your Kitchen!

It’s pretty crazy to think how far along ventless cooking technology has come in the last few years. And it’s amazing the quality and fresh food that can come out of a small space — even the smallest of spaces can pack a big punch of profitability. When you are looking to add a kitchen space to an area that has no ability to install vents or maybe has limited access to water and/or drains, you no longer have to sacrifice quality or menu diversity to get your kitchen up and running! You could execute our sample menu above in about 250-300 sq. ft. of kitchen space with equipment that requires no vents or water. Here's how:

DOWNLOAD OUR SAMPLE MENU HERE

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Journey of Pizza | Pt. 2: From the Kitchen to the Bar

 

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[VIDEO] The 3 Key Benefits of the Alto-Shaam Vector™ Multi-Cook Oven

Running a kitchen takes a lot of daily preparation, and a lot of that preparation revolves around timing. Many kitchens have limited space and equipment that creates a challenge for smooth operation and hinders your ability to offer a creative menu. This can be a nightmare for your business, especially those high volume foodservice operations.

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