3 Ways Alternative Materials Can Take Your Student Dining to the Next Level.

Student dining demand, like the majority of foodservice segments, is in a state of constant evolution. Trends within this young demographic come and go at a rate that makes it tough to keep up. From grab & go dining and mobile ordering to awesome product displays, this fast-paced population approves of anything quick, convenient and appealing. But that’s not always the easiest feat to accomplish when it comes to costs-savings.

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