With more states looking to reopen, we are still grappling with what our new world of food service will look like, post Covid-19. One thing we know for sure, is the health and safety of our staff and customers are top of mind, all while creating a unique and quality driven food service experience for everyone. No virus or tragedy of any scale can slow the human desire for a hospitable solution.
Our topic of the month — SUSTAINABILITY — is one that has gained tremendous support over recent years, and the leaders of our industry are continuing to make it a focal point of their product development. The “why” behind companies embedding this ideology into their company’s culture isn’t solely because they have the desire to do so — although many of them do. It’s because that’s the mindset of a majority of foodservice operators and consumers today.