3 Reasons Why Steam Cooking is a Necessity in Your Kitchen.

Steam: the gaseous state of water that occurs once it reaches 212°F and begins to boil. When it comes to the world of food, most people associate steam with vegetables. However, in many kitchens steaming has become more popular than ever. This is due in large part because the technology and its applications are booming with benefits that reach far beyond cooking vegetables. Commercial steamers make steaming a no-brainer. And you'll be blown away by what it can bring to the table in high-volume foodservice operations.

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5 Pieces of Ventless Equipment to Jump Start Your Kitchen!

It’s pretty crazy to think how far along ventless cooking technology has come in the last few years. And it’s amazing the quality and fresh food that can come out of a small space — even the smallest of spaces can pack a big punch of profitability. When you are looking to add a kitchen space to an area that has no ability to install vents or maybe has limited access to water and/or drains, you no longer have to sacrifice quality or menu diversity to get your kitchen up and running! You could execute our sample menu above in about 250-300 sq. ft. of kitchen space with equipment that requires no vents or water. Here's how:

DOWNLOAD OUR SAMPLE MENU HERE

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Why Foodservice Equipment Matters in K-12 School Cafeterias

Creating a successful school nutrition program in a K-12 school cafeteria is one of the most challenging tasks in all of foodservice. Here at Apex, we work with a whole range of foodservice operations, so we're certainly in a position to know. We also know that school nutrition challenges are solvable. Where there's a challenge, there's also an opportunity.

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THE ULTIMATE EQUIPMENT FOR THE DYNAMIC KITCHEN

THE ULTIMATE EQUIPMENT FOR THE DYNAMIC KITCHEN

 

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