[Video] The Benefits of a Well-Designed Utensil Holder

 

Perpetual flow dipper wells may not be the safest or most cost effective way for commercial kitchen staff to store the tools they use. A well-designed utensil holder like ConserveWellâ„¢ from Server Products, on the other hand, can save operations thousands of dollars. In this short video, we can show you how.

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How a Utensil Holder Can Save Your Foodservice Operation Thousands of Dollars

 

Today’s conventional continuous-flow dipper wells use over 250,000 gallons of water every year. This comes with a hefty price tag, not to mention some safety and sanitation concerns. But with more innovative equipment, your utensil holder can save your foodservice operation thousands of dollars.

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Increasing School Cafeteria Efficiencies with Pumps and Dispensers

With the new school year just around the corner, there are a few small changes that school nutrition professionals can make to help increase efficiency on serving times, reduce product waste, and increase fun and participation levels for students.

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What to Look for in Chicago at NRA 2016

The 2016 National Restaurant Show in Chicago is quickly approaching, and if you're heading there from St. Louis, Kansas City, the Dakotas, or anywhere in between, here's a list of interesting things to look for as you walk the show floor:

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