In today’s booming economy, the hospitality industry has taken the largest hit with the current low unemployment rate. It's not only difficult to find help, but to find skilled, reliable employees that can help execute your operations vision.

Commercial refrigeration is not an option. Regardless of the menu, every foodservice operation needs to store ingredients in proper conditions to ensure both safety and quality. At the same time, it can be one of the biggest energy spends, so let's take a look at a quick case study on increasing ROI with your commercial refrigeration.