What to expect out of your pizza in 2018.

Pizza has seen a huge push in business over recent years. The average household spending on dining out or ordering in is coming closer and closer to exceeding the budget for groceries and good ole home cooking. With the popularity the pizza industry is accumulating comes the need for pizza operators to evolve and differentiate from the rest of the pack. The younger generations are pressing for pizza-on-demand in a society where everything is at the fingertips of the consumer and customization is at the forefront of everyone's desires. Here are some trends we're expecting to see take over in 2018:

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Journey of Pizza | Pt. 2: From the Kitchen to the Bar

 

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Journey of Pizza | Pt. 1: The 3 Steps to Expand Your Kitchen into an Efficient Pizza-Making Machine.

It’s time to embark on the Journey of Pizza with us! There are so many elements that go into the creations that come out of your kitchen, and we’re not just talking about the ingredients. The tools in which you place your trust to help your operation not only meet the demands of your customers in producing consistent, quality dishes should also give you the ability to explore creating with more products! So, let’s take a look at what we’re talking about.

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What to Look for in a Pizza Prep Table

Consider these statistics: 17% of all U.S restaurants are pizza restaurants, accounting for an annual industry totaling more than $40 billion. On a monthly basis, 93% of all Americans eat at least one pizza, meaning pizza operators are faced with challenges from this vast market.

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