It’s time to embark on the Journey of Pizza with us! There are so many elements that go into the creations that come out of your kitchen, and we’re not just talking about the ingredients. The tools in which you place your trust to help your operation not only meet the demands of your customers in producing consistent, quality dishes should also give you the ability to explore creating with more products! So, let’s take a look at what we’re talking about.
Journey of Pizza | Pt. 1: The 3 Steps to Expand Your Kitchen into an Efficient Pizza-Making Machine.
In case you missed it, here's the latest addition to the Apex Culinary Corner. This is the first of many features to come in our new LIVE demonstration series: Chef Adam Live! Watch how easily Chef Adam creates a smoked tomato soup using an Alto-Shaam Cook and Hold Smoker and a Pro-Line Blender from KitchenAid. Be sure to stay tuned for more!
Immersion blenders and stand mixers can be an essential part of any restaurant, foodservice operation, or bakery. But which size units are right for which applications, and what are some tips for using immersion blenders and stand mixers?