Grease. It’s a favorite among movie buffs but a detriment for foodservice operators. And the number one cause for grease in commercial kitchens is inadequate ventilation. But that’s not the only consequence.
Grease. It’s a favorite among movie buffs but a detriment for foodservice operators. And the number one cause for grease in commercial kitchens is inadequate ventilation. But that’s not the only consequence.
