A quick look at the growing trend of keg wines and wines-by-the-glass.
There's a better way to enjoy wine by the glass, both as a beverage program operator and as an end consumer. That process begins with combating the enemies of wine, but there's more to it than just controlling temperature, vibration, light, odor, and exposure to oxygen.
From St. Louis to Omaha and everywhere in between, wine is regarded as one of the most popular and diverse beverages. It's literally a window to the different terroirs of the world, but whether it's a crisp white from the Loire region of France or a robust cabernet from California, wine needs to be stored and served properly in order to protect it.
