4 Automated Solutions Your Kitchen Needs.

Sally the Salad Robot might be our industry's first view into robotics, however, other aspects of our industry are crawling with automated technology to help combat our industry's changing labor landscape. Last week, we covered why automated technology and machines are inching their way towards becoming the industry standard due to rising wages, keeping food costs to a minimum and maintaining quality. 

Now, we're taking a deeper dive into other solutions that are making major strides towards bringing automation and breakthrough innovations to the forefront.

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Meet Sally the Salad Robot - the future of foodservice.

Rising wages. Keeping prices low. Maintaining quality. Seeing real ROI. These are all prime reasons why automated technology and machines have become such a competing force in the commercial foodservice industry. Operators are turning to technology for nearly every aspect of the foodservice process - from the back of the house to the front.

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How to take your beverage program to the next level & start raking in profits.

Whether we’re talking about trendy craft cocktails at the hippest downtown bar, your local coffee shop pouring nitro-infused cold brew on tap, or blending up the freshest health smoothies and juices - it’s no secret that beverages are the real moneymakers in your operation. And don’t think that the profits are only seen in alcoholic beverages. David Henkes, senior principal at Technomic, revealed in a recently published article by the company that non-alcoholic beverages “…account for $1 out of every $5 consumers spend away from home.” The proof is in the pudding (or the glass in this case). But that doesn’t mean you shouldn’t put any thought into your beverage offerings with the mindset that people will buy them no matter what.

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