Ice is an American institution. Just ask anyone who has ordered a soft drink in Europe. The commercial icemakers that do all the work, on the other hand, are a bit more controversial. They take up space, they make noise, and they're not aesthetically pleasing. Thanks to Remote Ice Delivery Equipment (RIDE) from Follett, though, there's a simple solution.
Preventing ice contamination is an important part of safety and sanitation efforts in any foodservice operation.
The 2016 National Restaurant Show in Chicago is quickly approaching, and if you're heading there from St. Louis, Kansas City, the Dakotas, or anywhere in between, here's a list of interesting things to look for as you walk the show floor:
The water cooler is an essential part of any business. It's where ideas spread. It's where jokes are made. It's where we talk about the big game. It's where we get to know our colleagues. But what if the water cooler wasn't actually a water cooler?