With more states looking to reopen, we are still grappling with what our new world of food service will look like, post Covid-19. One thing we know for sure, is the health and safety of our staff and customers are top of mind, all while creating a unique and quality driven food service experience for everyone. No virus or tragedy of any scale can slow the human desire for a hospitable solution.
Sally the Salad Robot might be our industry's first view into robotics, however, other aspects of our industry are crawling with automated technology to help combat our industry's changing labor landscape. Last week, we covered why automated technology and machines are inching their way towards becoming the industry standard due to rising wages, keeping food costs to a minimum and maintaining quality.
Now, we're taking a deeper dive into other solutions that are making major strides towards bringing automation and breakthrough innovations to the forefront.
Rising wages. Keeping prices low. Maintaining quality. Seeing real ROI. These are all prime reasons why automated technology and machines have become such a competing force in the commercial foodservice industry. Operators are turning to technology for nearly every aspect of the foodservice process - from the back of the house to the front.