Introducing an Ice Machine that Saves Space and Reduces Noise


Ice is an American institution. Just ask anyone who has ordered a soft drink in Europe. The commercial icemakers that do all the work, on the other hand, are a bit more controversial. They take up space, they make noise, and they're not aesthetically pleasing. Thanks to Remote Ice Delivery Equipment (RIDE) from Follett, though, there's a simple solution.

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Why Foodservice Equipment Matters in K-12 School Cafeterias

Creating a successful school nutrition program in a K-12 school cafeteria is one of the most challenging tasks in all of foodservice. Here at Apex, we work with a whole range of foodservice operations, so we're certainly in a position to know. We also know that school nutrition challenges are solvable. Where there's a challenge, there's also an opportunity.

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How Restaurants are Cooking Turkeys This Thanksgiving

Thanksgiving is the day for bringing family together to share stories, reconnect, and spend quality time with each other arguing over politics and football. Families don’t necessarily agree on everything, but there is one thing millions of people can agree on: sometimes it’s better to leave the Thanksgiving cooking (and the dishes) to the professionals.

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APEX Launches New Website

APEX Launches New Website

 

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Kitchen science: What 'molecular cuisine' has taught us

The term "molecular gastronomy" has become unpopular with some chefs, after it was coined about 20 years ago. Which of its culinary influences are likely to stand the test of time?

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Eclipse Braising Pan

The Eclipse™ Ergonomic Tilting Braising Pan is a multi-tasking, hard-working, high-performance braising pan--so versatile it can braise, grill, hold, steam, or cook just about anything you can dish up.

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Wolfgang Puck

Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart.

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